Tonight I made Sole Meurniere... I hope that's spelled right. It's a very fancy sounding dinner that maybe costs ten bucks for two people. PS - I do not like fish. At least cooked. Sushi is great, but I've never liked the "fishy" taste of fish. Let's see how this turns out.
3 Sole Filets
Zest and Juice of a lemon
2 ish Tb Butter
Retrospective thoughts: I am in need of a better lemon zester or microplane and a fish turner if I'm going to keep trying to make fish. And a potato ricer. But that's just because Grandpa says you need one to make gnocchi.