Friday, April 30, 2010

Sole Meurniere

Tonight I made Sole Meurniere... I hope that's spelled right. It's a very fancy sounding dinner that maybe costs ten bucks for two people. PS - I do not like fish. At least cooked. Sushi is great, but I've never liked the "fishy" taste of fish. Let's see how this turns out.

Ingredients:
3 Sole Filets
Zest and Juice of a lemon
Parsley
2 ish Tb Butter
Salt, Pepper
Flour
Asparagus



Retrospective thoughts: I am in need of a better lemon zester or microplane and a fish turner if I'm going to keep trying to make fish. And a potato ricer. But that's just because Grandpa says you need one to make gnocchi.

3 comments:

  1. Love the blog! New pan? You can freeze the other pieces of fish for another time. Editorial note... you also like scallops, crab legs and shrimp. Great job!

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  2. I appreciate the jew-parsley shout out. i do not appreciate the sandra lee moment at the end....as much. yay for baby's first liking cooked fish!

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