Sunday, April 18, 2010

Bruschetta and Garlic Bread

I was feeling all hippie-healthy, and decided Bruschetta would make a fine dinner. Here is my recipe for not-too-greasy-that-Mom-can't-eat-it Bruschetta and sinfully garlic-y bread.

Recipe: Some tomatoes, some basil, some olive oil, some salt (like the exact measurements?), crusty bread, more olive oil, a clove of garlic.



Later, I was bored and made chocolate molten cakes. They. Were. Godly. Steve and I moaned around the apartment for a while and are fighting the urge to eat more. It is made of everything that is sin. Melting. In chocolate.

Recipe: 3/4 cup butter, 3/4 cup sugar, 6oz dark chocolate, 1/4 cup flour, 4 eggs, garnished with the devil.

Melt the butter and chocolate together, mix all other ingredients in another bowl. Combine and cook in 4 ramekins for about 14 minutes. Eat. Orgasm.

2 comments:

  1. Thanks for the credits! I love your bruschetta! Glad I wasn't around for the Melting Choco dessert. Did you use the recipe I gave you?

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  2. yeah, so i tooootally judged your giant pile of bread, even though you told me not to....:-P luvs ya!

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