After buying "Mastering the Art of French Cooking," it's almost silly not to make Boeuf Bourguignon. So, here's my attempt.
Recipe ideas for later - Molten chocolate cake, cheese souffle, apple tart tatin... any ideas?
((EDIT: Apparently, it's pronounced "key-aunti," not "shee-auntie." Thank you, Harrison.))
Make cookies.
ReplyDeletehahaha! Loves it! i've never had that before, so you will need to make that again just for me...because you love me :) k thanks!
ReplyDeletealso, coq au vain...
ReplyDeletegreat blog - looks very yummy! I like the montag of how to wait 2 1/2 hours. And Dad and I agree with Steve, the skim is the BEST part of homemade chocolate pudding.
ReplyDeleteKeep up the cooking!
have u ever watched the movie "Julie & Julia, it is kind of wat u are doin
ReplyDeleteHave I watched it?! I LIVE on that movie. It's the soundtrack of my life. Meryl Streep is my goddess.
ReplyDelete