Sunday, April 11, 2010

Boeuf Bourguignon

After buying "Mastering the Art of French Cooking," it's almost silly not to make Boeuf Bourguignon. So, here's my attempt.



Recipe ideas for later - Molten chocolate cake, cheese souffle, apple tart tatin... any ideas?

((EDIT: Apparently, it's pronounced "key-aunti," not "shee-auntie." Thank you, Harrison.))

6 comments:

  1. hahaha! Loves it! i've never had that before, so you will need to make that again just for me...because you love me :) k thanks!

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  2. great blog - looks very yummy! I like the montag of how to wait 2 1/2 hours. And Dad and I agree with Steve, the skim is the BEST part of homemade chocolate pudding.

    Keep up the cooking!

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  3. have u ever watched the movie "Julie & Julia, it is kind of wat u are doin

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  4. Have I watched it?! I LIVE on that movie. It's the soundtrack of my life. Meryl Streep is my goddess.

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