This is, by far, the most difficult thing I think I've tried to do. A cheese souffle, for one.
One thing I've been thinking about: All of these fancy, schmancy French dishes are probably stupid expensive in restaurants, but let's look at what it actually took me to make a cheese souffle.
A tablespoon of butter.
A tablespoon of flour.
Some scraps of cheese.
A splash of milk.
A stick of wood.
A piece of cloth.
Oh... woops, I left the last two in Anatevka. But you get the point - why so expensive, Restaurants? I made this at home for about 3 bucks. Make it yourself, people.