So, after the last fiasco that was my Gnocchi (French Fries) and Stewed Tomatoes (Ketchup), I decided to cook something I actually have in the past. Asparagus Risotto with Parmesan. ((EDIT: Thank you, Jessica, for correcting me. I did not cover my risotto in sauce and cheese and bake it a la parmigiana.))
Soon to come: Matzo Ball Soup.
And vegan cookies. I didn't forget.
You do make a mean risotto! Enjoy watching your blog...
ReplyDeleteagreed! i heart your risotto :) i also heart this blog. and you <3
ReplyDeleteVery informative. Good job, baby :0)
ReplyDeleteHahah, "can't cook, yet!" Nice intro. At least you can cook one dish=) This would be your go-to dish=)
ReplyDelete