So, after the last fiasco that was my Gnocchi (French Fries) and Stewed Tomatoes (Ketchup), I decided to cook something I actually have in the past. Asparagus Risotto with Parmesan. ((EDIT: Thank you, Jessica, for correcting me. I did not cover my risotto in sauce and cheese and bake it a la parmigiana.))
Soon to come: Matzo Ball Soup.
And vegan cookies. I didn't forget.