tag:blogger.com,1999:blog-5045366015260323921.post3242436743340210137..comments2012-02-26T09:10:24.283-05:00Comments on Jenny Learns to Cook: Sole MeurniereJennyCookshttp://www.blogger.com/profile/07775467125306852376noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5045366015260323921.post-20385322146439786872010-05-07T11:05:48.422-04:002010-05-07T11:05:48.422-04:00cooking mama! ;Pcooking mama! ;PGillian V.https://www.blogger.com/profile/05347177474323186106noreply@blogger.comtag:blogger.com,1999:blog-5045366015260323921.post-51375648448075252632010-04-30T23:14:23.043-04:002010-04-30T23:14:23.043-04:00I appreciate the jew-parsley shout out. i do not a...I appreciate the jew-parsley shout out. i do not appreciate the sandra lee moment at the end....as much. yay for baby's first liking cooked fish!Unknownhttps://www.blogger.com/profile/07911662290387205763noreply@blogger.comtag:blogger.com,1999:blog-5045366015260323921.post-77228760294352216702010-04-30T21:18:41.679-04:002010-04-30T21:18:41.679-04:00Love the blog! New pan? You can freeze the other...Love the blog! New pan? You can freeze the other pieces of fish for another time. Editorial note... you also like scallops, crab legs and shrimp. Great job!momnoreply@blogger.com