Thursday, August 18, 2011

Turkey and Mushroom Chili

The days are hot in August, aren't they? I can think of no better way to spend an afternoon than further heating up my apartment with a pot of boiling death turkey lava for an hour or so. But no joke, this is delicious and (to my knowledge) purdy darn good for you.

Onion, diced
Mushrooms, diced
1 Lb Ground Turkey
2 Tb Chili Powder
1 Tb Oregano
Red Pepper Flake, to taste
28 Oz Can of Tomatoes
Bottle o' Brewskie
2 Tb Cornstarch diluted in water

Sautee Onions for a while, throw in Mushrooms and saute until mushrooms start to spit out the water they stole. Add Turkey and cook until no longer pink. Add spices and saute for about a minute to wake them muthas up. Add what's left of Beer after you drank it. Add Tomatoes and mash with a potato masher. Simmer whole concoction for about an hour. Add cornstarch, let boil a moment, and eat!


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