Monday, August 8, 2011

Asparagus Soup

Asparagus Soup:
1 Lb Asparagus
2 Tb Butter
2 Tb Flour
1 Cup Milk
1 Cup Water
Parmesan, Lemon Juice, Salt, Pepper, anything else you wanna chuck in.

Cut up Asparagus and boil until tender. Drain.
Melt butter in the pot, add flour. Cook until smells nuttalicious.
Add milk and water and whisk quickly to dissolve roux.
Add cooked asparagus, buzz it, add delicious flavorings of your choosing, slurp!


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