Wednesday, July 14, 2010


This recipe is purely based on a kitchen toy purchase. I bought a quiche pan because it was lovely and convenient and I was weak and I am unworthy. But nevertheless, Steve and I gobbled this up with no problem whatsoever. The great thing about Quiche - you can eat it for any meal of the day... and we might have.

Ingredients for Crust:
1 1/4 Cups Flour
1 Tb Sugar
1 Tsp Salt
4 Tb Shortening
5 Tb Buttah

Ingredients for Insides:
7 Eggs
1 1/2 Cup Half and Half
1/2 Lbs Bacon
3 Red Potatoes
2 Cups Cheddar Cheese

Hardware: The most beautiful pie pan in existence.

Combine dry ingredients of crust. Add Shortening and mix until it looks like course crumbs. Add Buttah until it looks like bigger, pearly, delicious, artery clogging crumbs. Clump into a ball, wrap, and freeze for at least a half hour.

Fry some Bacon, set aside. Peel your Potatoes (unless you like peels, then by all means, ignore me.) and microwave on High for about three minutes or until they're just a little squishy. Cut Potatoes into little cubes and fry in the bacon grease. Set aside. Exercise for a few hours. When the bacon is cool and crispy, smash it up into little pieces.

Pre heat oven to 400F.

Roll out your dough (neater than I did) and get it into the pan (more efficiently than I did). Poke it around with a fork so that bubbles don't form, and put it back in the fridge to firm up.

Combine all filling ingredients.

Blind bake your crust for about 10 minutes, put in your filling, and bake for an hour or until the smell of bacon is too intense and you pounce on the oven like a rabid wolf.


  1. You are not unworthy... you are great talented and smart! AND a more creative and explorer of a cook then I! BTW - quiche looks yummy also..

  2. one of my dreams is to live in a world where everything tastes like bacon...sigh. i'm trying to make my comments more professionale (said with french accent with a hint of jersey) now that youre all fancy with your 100+ subscribers...but whatevs. great job woman!!! you kick ass!!!

    wuv u <3

  3. Jenny!! I'm baaaack to comment on all your blogs! Sorry it took me so long to catch up :)

    I love the new pan! The quiche looks delicious. yummy!

  4. I have been so busy I havent looked at any of your posts in FOREVER!(and only made one post of my own last month:( ) I heart this! I am trying to find how I will actually eat eggs lol I dont like the way they smell and now I will have to make myself a quiche this weekend!
    ps I share your weakness for pretty kitchen items..maybe some day I will take a picture of all the prettiness i have accumulated