Arepas

This is by far the easiest and most rewarding recipe ever. And it comes free on the back of the bag!

PS - After venturing down the Hispanic Foods aisle at Shoprite, I was feeling dangerous and bought some cayenne pepper. I then proceeded to make the spiciest Arroz con Pollo in the history of... well, my mouth at least. And this is bad considering up until now, I had lived on bland Jew food, and black pepper out of a grinder was the devil. But I ate it. I will like spicy food, someday!



Ingredients:
1 Cup Masarepa (I used white, they also have yellow. I don't know the difference.)
1 Cup (ish) Water
1/2 Cup Mozzerella Cheese (or whatever you want. The Masarepa is a pretty plain palette to play with)
1 Tsp (ish) Salt

Mix everything together and fry it in a nifty pan until goldeny brown and the cheese is melty.