Buttermilk Biscuits

The last biscuits sucked. Do not believe what I said at the end of the video, they were bad. Dry, yellow, bluch, yucky, and pheh. Distraught and lost with not a friend in the world, I turned to my savior, Alton Brown. And he saved me. Oh, dear, did he save me.



Ingredients:
2 Cups Flour
4 Teaspoons Baking Powder
1/4 Baking Soda
3/4 Teaspoons Salt
2 Tb Buttah
2 Tb Shortenin'
1 Cup Buttahmilk

Preheat oven to 450 degrees, mix stuff together, roll it out, cut it into rounds, cook for 15 minutes, thank the heavens that Alton Brown was put on this earth.

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Now I have a jug of buttermilk in the fridge, so I think another Biscuit recipe is in order. Again, this was delicious. The outside was crispy, the inside was a pillowy cloud of delicious... but I have no idea what to do with my jug of buttermilk. So, soon (before June 7th, as that's when the milk expires...) I'm going to try America's Test Kitchen's version. And it'll be a battle to the death. Or to the pain. Five points to anyone who gets that reference.

If anyone has another recipe for me to try, gimme gimme!