Thursday, May 6, 2010

Arroz con Pollo

Yesterday was Cinco de Mayo!!!!... which I completely forgot about (until a rather inebriated call from a friend.) To celebrate, one day late, I'm making Arroz con Pollo. Also because I'm getting a little tired of French cooking. This is the recipe from the epicurious app on my iphone.

So yea, 30 bucks for a tablespoon of Saffron? Does it taste like powdered orgasm or something?


  1. Glad you have someone watching besides for me. looked yummy until the olives! Keep on cooking!

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  3. looks like i will have an exciting lunch tomorrow :-)

  4. Jenny! Are your hands okay??

    Loved this one. Hope you got the picture of Spirit watching too :P